2 c. crumbled pretzels
1 1/2 sticks melted butter
8 oz. cream cheese
1 c. sugar
2 (10 oz.) pkg. frozen strawberries
2 c. whipped topping
2 (3 oz.) pkg. strawberry Jello
2 c. hot water

Mix pretzels with butter and spread in 13 x 9 inch pan. Bake 10 minutes at 350 degrees. Cool. Beat cheese and sugar until smooth. Add whipped topping. Spread on pretzel bottom and refrigerate. Dissolve Jello in hot water. Blend in strawberries. Refrigerate until slightly thick. Spread on cheese mixture and refrigerate until firm.