12 oz. soft cream cheese
2 tbsp. Worcestershire
1 tbsp. lemon juice
2 tbsp. mayonnaise
1 sm. onion grated fine
Dash garlic salt
1/2 bottle chili sauce
1 can (6 1/2 oz.) crab, drained
Chopped parsley

Blend first 6 ingredients. Spread on serving dish within 1 inch of edge. Layer with bottled chili sauce; then sprinkle on crabmeat and top with parsley. Cover with saran wrap and chill overnight. Delicious served with large sesame crackers.