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POPPY SEED BREAD | |
3 c. flour 2 1/2 c. sugar 1 1/2 tsp. baking powder 1 1/2 tsp. poppy seeds 1 1/2 tsp. almond extract 1 1/2 tsp. butter extract 1 1/2 tsp. vanilla extract 1/2 tsp. salt 3 eggs 1 1/8 c. vegetable oil 1 1/2 c. milk Mix all ingredients. Bake at 350 degrees in 2 loaf or 1 (10-inch) tube pan, greased and floured for 1 hour. Cool. SPREAD: 8 oz. soft butter 1/3 c. strawberry jam 1/2 tsp. fresh lemon juice 1/2 tsp. powdered sugar Mix. Use on bread. |
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