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MOM'S TORTILLA CASSEROLE | |
1 1/2 lbs. ground beef 1 can Hunts special sauce 1 pkg. taco seasoning 1 chopped onion 1 sm. can green chiles 1 sm. can tomato sauce 1 pkg. flour tortillas Brown ground beef and chopped onion in skillet. Add special sauce, tomato sauce, green chiles, and taco seasoning. Simmer for 5 minutes, then layer the flour tortillas, a layer of sauce until all is used in your crockpot that has been lined with aluminum foil. Set crockpot on low and cook slowly 2 to 2 1/2 hours. Let sit a few minutes before serving. Cut into slices and top with a sauce as follows: SAUCE: 4 tbsp. butter 3 tbsp. flour 2 to 2 1/2 c. milk Melt the butter in a pan. Add the flour and stir into a paste. Add the milk and stir until it begins to thicken. Then add 2 cups shredded cheese and 1 can of green chiles. If too thick, add a little more milk. |
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