12 oz. chocolate chips
1 c. peanut butter
6 oz. butterscotch chips
1/2 c. butter
1/4 c. milk
2 tbsp. instant vanilla pudding
3 c. powdered sugar
1/2 tsp. maple flavoring
1 1/2 c. peanuts

Melt the chips and peanut butter, stir. Pour 1/2 of mixture in a 9x13 inch buttered pan. Cool.

Melt butter, milk and pudding. Bring to a boil. Take off heat and add 3 cups powdered sugar and flavoring. Stir until not lumpy. Pour over chocolate mixture in pan. Add peanuts to other half of chocolate mixture and pour over powdered sugar mixture. Chill.