1 tbsp. salad oil
3 c. sliced yellow summer squash
3 c. sliced zucchini squash
1 tsp. salt
1/4 tsp. pepper
1/4 c. water

Heat salad oil in large fry pan; add sliced squash and saute, stirring lightly, for about 3 minutes, or until slices are moist. Sprinkle with salt and pepper and pour water over. Cover and steam over medium-low heat for about 10 minutes, or just until crisply tender.