3 c. sugar
1 1/2 sticks butter
2/3 c. evaporated milk
1 sm. jar marshmallow creme
1 tsp. vanilla
1 c. peanut butter

Grease a 13 x 9 inch pan. Mix first 3 ingredients. Cook over medium heat, stirring constantly. Bring to boil. Boil for 5 minutes. Remove from heat. Stir in peanut butter and marshmallow creme and vanilla, until well blended. Pour into pan. Let set until firm. Cut into squares and cover.