FROZEN FRUIT COBBLER 
1 lb. pkg. frozen fruit ((blackberries, cherries, etc.)
3/4 c. sugar
3 tbsp. butter
1/2 c. milk
1 c. flour
1 tsp. baking powder
1/4 tsp. salt

Put fruit in a 9 x 29 inch buttered baking dish. Cream sugar and butter. Add milk, then add dry ingredients. Stir until flour is all damp. Place mixture over fruit.

TOPPING:

1 c. sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 c. boiling water

Mix all ingredients except boiling water and pour over berries, then pour boiling water over top. Bake 1 hour at 375 degrees.

 

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