1 frozen pound cake
1 lg. pkg. instant vanilla pudding
1 (8 oz.) Cool Whip
1 pt. strawberries
1/4 c. orange juice or orange liquor

Slice pound cake horizontally into 3 layers and spoon orange juice evenly over all 3 layers. Let soak while you mix the instant pudding. Cut cakes into 1 inch cubes, spread half of cubes in dish, spread half of pudding, half of Cool Whip and half of strawberries. Repeat the layer again and top with whole strawberries.