1 lb. spaghetti or linguini
1 bunch green onions (7)
1 green pepper
5 tomatoes
1 (16 oz.) bottle Viva Italian Dressing (Seven Seas)
1 c. Parmesan cheese
1 1/2 tbsp. poppy seeds

Cook linguini as directed, set aside and let cool. Dice all vegetables. Mix together in a large bowl. Make at least 24 hours before serving. Refrigerate.

One cup celery and diced salami are not called for in the recipe but I add them for flavor. I also rinse the linguini with cool water after cooking. Break the linguini in 1/3 pieces when cooking.