PIZZA 
4 c. flour
1 pkg. dry yeast
1/4 c. warm water
2 tbsp. oil & sugar
1 1/2 c. warm water

PIZZA SAUCE:

1 little can Italian paste
1 sm. can tomato sauce
Meat (sausage, hamburger, pepperoni, ham, whatever)

Mozzarella cheese

Dissolve yeast in 1/4 cup water. Add oil and sugar. Add flour and 1 1/2 cups water, alternating. Let rise 1 hour. Divide in half. Press into bottom-greased pans.

Mix together tomato paste and sauce. Any kind of meat. Then shredded Mozzarella cheese. Bake at 375 degrees for 10 to 15 minutes.

 

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