1 pkg. frozen chopped broccoli, cooked and drained
1 sm. onion saute'ed in 2 tbsp. butter
1 can mushroom soup
1 (6 oz.) Kraft garlic cheese
1 tsp. Worcestershire sauce
1/2 tsp. black pepper
1/8 tsp. Tabasco sauce
4 oz. can sliced mushrooms, drained
1 pkg. slivered almonds

Heat and put in chafing dish. Serve with large Fritos. This recipe tripled, will serve 50 to 60 at a cocktail party.