2 c. cooked chicken, turkey, or tuna
1 can water chestnuts
2 cans cream of mushroom soup
2 c. milk
1/2 lb. grated Cheddar cheese
1 sm. jar pimiento, drained and chopped
1 sm. onion, minced
7 oz. Creamette macaroni, uncooked
1 tsp. salt

Blend thoroughly and spread in greased 9 x 13 inch pan. Refrigerate overnight. Remove from refrigerator 30 minutes-1 hour before baking. Bake at 350 degrees for 1 1/2 hours until center is firm, uncovered.