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GYPSY FRIED HAM SLICES (SONKASZELETEK SUTVE CIGANYOSAN) | |
2 ham slices 1 1/2 c. beef Bouillon water 2 tbsp. fat (Crisco) 3 tbsp. bread crumbs 4 tsp. vinegar 1 tsp. sugar Black pepper 1 tbsp. parsley Brown ham in greased skillet for 10-12 minutes. Remove from skillet. Add Crisco to skillet. Brown bread crumbs. Remove skillet from heat and add beef, water, vinegar, sugar, sprinkle of pepper, parsley. Bring mixture to boil and pour over ham slices. |
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