1 chicken, deboned
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 can mushrooms
1 onion
2 lg. pkgs. Cheddar cheese
2 lg. pkgs. Mozzarella cheese
1 box lasagna noodles

Cook chicken; then off bone. Boil noodles in chicken broth and remove when done. Mix soup, mushrooms, chicken, onion, and one can of chicken broth. Spray bottom of pan with Pam and spread a small amount of soup mixture in bottom of pan to avoid sticking. Layer noodles, soup mixture, and cheese. Repeat. Bake at 350 degrees for 1 1/2 hours.