1 (3 lb.) chicken
2 cans mixed vegetables
1 sm. onion, diced
1 3/4 c. chicken broth
1/2 stick butter
1 can cream of mushroom soup
1 tsp. salt
1/2 tsp. pepper
1 3/4 c. Bisquick
1 1/4 c. milk

Cook chicken, cool, remove from bone, put in bottom of casserole dish. Drain mixed vegetables and pour over chicken. Mix chicken broth, cream of mushroom soup, butter, onions and bring to a boil. Pour over vegetables. Add salt and pepper. Mix Bisquick and milk. Pour over mixture. Bake 30 minutes in preheated oven at 350 degrees.