2 (10 oz.) frozen chopped spinach
1 tbsp. minced dry onion
2 c. herb seasoned stuffing croutons
1 c. grated Parmesan cheese
2 beaten eggs
3 tbsp. butter, melted

In saucepan cook spinach and dried onion. Drain well. In bowl, combine spinach, croutons, and cheese. Stir in eggs and melted butter. Shape into 1 inch balls. Cover and freeze.

Transfer to freeze containers and freeze. Bake at 375 degrees for 15-20 minutes or until heated through. If you do not freeze them bake a few minutes less.