2 c. milk
1/4 c. butter
4 eggs
3/4 c. sugar
1/2 c. Bisquick
1 1/2 tsp. vanilla
1 c. coconut

Combine all ingredients except coconut in an electric blender. Cover and blend on low speed for three minutes. Pour into greased 9-inch pie dish. Let stand about five minutes then sprinkle with coconut.

Bake at 350°F for 40 minutes. Serve warm or cool.