1 (9-inch) partially baked pie shell
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped walnuts
1/2 c. sugar
3 tbsp. rum
1/2 c. light corn syrup
2 eggs
1/4 c. butter, melted

Sprinkle chocolate morsels and walnuts evenly into pie shell. Blend corn syrup, sugar, eggs, and rum in medium bowl. Mix in melted butter. Pour mixture over chocolate morsels and walnuts. Bake at 325 degrees for 1 hour. Serve slightly warm or at room temperature. (Great with a scoop of vanilla ice cream).