3 c. cooked sweet potatoes, boiled and mashed
1/2 c. sugar
1/4 c. milk
1/3 c. butter, melted
1 tsp. vanilla
2 beaten eggs

Mix these ingredients together. Put into a lightly greased baking dish, 13 x 9 inch.

Combine the topping ingredients: 1 c. packed brown sugar 1/3 c. butter, melted 1 c. chopped pecans

Spoon over top of sweet potatoes. Bake at 375 degrees for 25 minutes.