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STRAWBERRY PUNCH | |
1 lg. can pineapple juice 2 pkgs. strawberry Kool-Aid 1 gallon water 1 sm. can frozen lemonade 2 pts. frozen strawberries 3 c. sugar Mix Kool-Aid and sugar with water. Add remaining ingredients and mix well. Freeze overnight. Remove from freezer several hours before serving so that it will be at an icy stage. Add 1 bottle of Ginger Ale when ready to serve. Makes approximately 2 gallons. |
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