STRAWBERRY PUNCH 
1 lg. can pineapple juice
2 pkgs. strawberry Kool-Aid
1 gallon water
1 sm. can frozen lemonade
2 pts. frozen strawberries
3 c. sugar

Mix Kool-Aid and sugar with water. Add remaining ingredients and mix well. Freeze overnight. Remove from freezer several hours before serving so that it will be at an icy stage.

Add 1 bottle of Ginger Ale when ready to serve. Makes approximately 2 gallons.

 

Recipe Index