1 (10 oz.) pkg. frozen broccoli
3 to 4 chicken breasts
1 can cream of chicken soup
1 (8 oz.) pkg. grated sharp Cheddar cheese

Cook broccoli according to package directions and put on bottom of casserole. Bake chicken breasts, cool and debone. Cut into chunks and layer in casserole on top of broccoli.

Add a little warm water to soup and stir well. Pour soup over chicken. Top with cheese. Put casserole in oven at 350 degrees and heat until cheese melts and is bubbly.