1 (4 oz.) sweet chocolate
1/4 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1/2 c. nuts, chopped

Stir sugar into melted chocolate. Stir in eggs and vanilla until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in well greased 8 inch square pan. Bake at 350 degrees for 25 minutes. Cool in pan, cut in squares. Makes 16.