ALPINE CHICKEN CASSEROLE 
4 c. chicken, cooked & chopped
2 c. celery, chopped
2 c. bread cubes, toasted
1 c. salad dressing
1/2 c. milk
1/4 c. onion, chopped
1 tsp. salt
Dash pepper
1 (8 oz.) pkg. natural Swiss cheese, sliced & cut into thin strips
1/4 c. slivered almonds, toasted

Combine ingredients, except almonds; mix well. Pour into 2-quart casserole. Sprinkle with nuts. Bake at 350 degrees for 30 to 40 minutes. Serves 6.

 

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