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POTATO SOUP | |
1 center slice of ham cubed 15 to 20 peeled potatoes cubed 1 can Swanson Chicken broth 3 med. onions chopped 4 lg. carrots, sliced 2 stalks celery, chopped 3/4 stick butter 1 tsp. parsley Salt and pepper to taste Enough water to cover potatoes Combine ingredients in a large pan on stove top. Bring to a boil. Simmer 2 hours over medium low heat. Stir Occasionally. Add water as necessary. Mash slightly. A great winter meal! |
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