6 eggs
1 c. butter
1 3/4 c. sugar
6 c. flour
2 tsp. baking powder
1 tsp. anise oil
1/2 tsp. salt

Cream butter, sugar, eggs and anise oil. Sift flour with baking powder and salt. Add to egg mixture. Mix well. Make a soft dough. Oil hands and shape dough into 3 wide rolls, 3 to a greased cookie sheet. Bake at 350 degrees for 30 to 40 minutes. Slice on angle while still hot. Arrange on cookie sheets and toast each side until light in color.