5 c. assorted melon balls
1 (8 oz.) carton lemon yogurt
2 tbsp. orange juice
1/2 of a 4 oz. Cool Whip
3 med. apples, cored and coarsely chopped (3 c.)
1/2 c. chopped pecans

Stir together yogurt and juice. Fold in Cool Whip. Stir in chopped apples. Cover and chill up to 4 hours. Spoon apples onto platter; sprinkle with broken pecans. Spoon melon balls over apples, leaving apples showing around edges. Serves 15.