8 corn tortillas
1/4 c. hot sauce
1 can chili beans in chili gravy
3 c. cubed, boiled chicken
1 c. grated Monterey Jack cheese
1 c. grated Cheddar cheese

Place 4 tortillas flat in a 9 x 13 inch pan. Place chicken on tortillas and sprinkle Monterey Jack and spoon hot sauce on the chicken. Cover with remaining tortillas. Spread chili beans over top tortillas and sprinkle with Cheddar cheese. Bake 15 minutes at 375 degrees.