1 lb. crabmeat
1 c. bread crumbs
1 egg, beaten
2 tsp. dry mustard
2 tsp. Old Bay seasoning
4 tsp. milk
2 tsp. black pepper
Salt to taste

Mix crabmeat and blend with other ingredients. Make cakes and roll them lightly in bread crumbs. Fry in deep fat until brown. Drain on paper towel and serve with tartar sauce.