2 c. chopped onions
2 cloves garlic
1 1/2 lb. lean ground beef
1 lg. jar Ragu or Prego (I get the ones with mushrooms)
1 c. water
2 tsp. salt
1/2 tsp. pepper
1/2 pkg. Creamette spaghetti, cooked and drained
2 c. shredded Cheddar cheese

Cook onions, garlic and ground beef until lightly browned. Stir into tomato sauce, water and seasonings. Simmer for 25 minutes. Place 1/2 cooked spaghetti in 3 quart casserole, cover with half of sauce and then 1/2 cheese. Repeat second layer. Bake at 325 to 350 degrees for 30 minutes.