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COCONUT CHEESE POUND CAKE | |
1/2 c. butter 1/2 c. shortening 1 (8 oz.) cream cheese 3 c. sugar 6 eggs 3 c. flour 1/2 tsp. baking soda 1/2 tsp. salt 1 (6 oz.) frozen coconut, thawed 1 tsp. vanilla 1 tsp. coconut Cream butter, shortening, cream cheese, and add sugar. Add eggs, one at a time and beat. Combine flour, salt, soda and add to batter. Mix in remaining ingredients. Bake at 325 degrees for 1 1/2 hours. |
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