2 eggs
1 1/2 c. sugar
1 (1 lb. 1 oz.) can fruit cocktail, undrained
2 1/4 c. Pillsbury's Best all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla extract
1 1/3 c. flaked coconut
1/2 c. chopped pecans

Oven at 350 degrees. 36 to 40 bars.

In large mixer bowl beat eggs and sugar until light and fluffy. Add remaining ingredients except coconut and pecans. Blend well with mixer.

Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Sprinkle with coconut and pecans. Bake at 350 degrees for 25-30 minutes or until golden brown. While hot, drizzle with Glaze. Cool; cut into bars.

GLAZE:

3/4 c. sugar
1/2 c. butter
1/4 c. evaporated milk
1/2 tsp. vanilla extract
1/2 c. chopped pecans