2 c. grits
1 1/2 qts. water
1/2 c. milk
1 stick butter
2 rolls garlic cheese
4 eggs
Salt
Pepper
Parmesan cheese
Paprika

Cook grits in water until done. Add milk, butter, garlic, cheese, 4 beaten eggs, and salt and pepper to taste. Pour into buttered casserole; sprinkle with Parmesan cheese and paprika. Bake at 300 degrees for 30 minutes.

Given to me by Suzie Adams.