I've found that with sticky doughs (such as this one) it's better to roll the dough ball in white sugar before putting it on a tray to bake. This way it's easier to do the criss-cross with the fork because you don't have to wet it, and it's a nice touch to the finished product.

I'm blow away!!! I'm in love with this recipe especially because its a combination of sweet and salty. TIP to all those who want to spice it up a bit. Boil milk and add semi sweet chocolate and mix until u get a glaze and cover the cookies with the chocolate. Delicious.

Fantastic!!! I cooked mine at 325°F for 14 minutes - turned out incredibly chewy and soft in the center and lightly crispy on the edges. Delightful peanut butter flavor. Will be making these again and again!!

I think this recipe is very good, my brother and I just made a batch a couple of minutes a go and my mom is like this recipe is very strange and because she said that is because usually you have flour in there unless its a no bake one but I told her to look and so we tried it and it is AWSOMELY FABULOUS!!!

This appears to be the same recipe as Mrs. Fields. However, Mrs. Fields calls for baking 19-22 mins. These need more time in the oven.

8pm at night and my family wants cookies 1 week before we move and the cookbook I have used for 25 years is packed. The cookies were such a hit, they didn't make it through the night. All 24 cookies were gone by morning. You saved the day, thank you.

Have the second batch in the oven now. They are wonderfully delicious! Although I did slightly tweak the amounts of sugar added. So glad I did! They would have been way too sweet. I used only 3/4 cup of White and only 1 cup of brown sugar. I also added chocolate chips to the batch. I will definitely make this recipe again!

Excellent recipe! Thanks for sharing, my family fell in LOVE with these cookies!!

These cookies are in the oven now, smells so good, hope they are just as good!

I am about to turn 14 in less than three weeks, and i plan to make these for my birthday party, they look so delicious, I think i might drool any time now. I read other people's reviews, and they said that they were great, so i am counting on their opinions, and hope my mom will let me make them.!!!

I'm 12 years old and I made these cookies and my family loved them. My sister tried to make peanut butter cookies but they didn't turn out great. And today I made more and I'm sending some to my other sister that is in collage so we don't see her.This is a great recipe.And I hope my sister loves these cookies. Thanks cooks.com!

OMGOSH!!! Just baked these, you know the saying the way through man's heart is through his stomach, well let me tell you, the way to a man's heart is through these spectacular cookies, thank you!!!!

These are great, but the cooking time/temp was way off for me. I did them for 15 minutes at 375°F and they came out great. Maybe I just make big cookies, but at 300°F they just never got done... as in like 30 minutes in the oven and still underdone!

This receipt is great. I did add about 3/4 cup more flour just to stiff up the batter a little bit. As well as I put the oven on 325°F instead of 300°F other than that they are simple and easy to do with my daughter!

Definitely chewy, after the first round at 300°F (cooking almost 20 minutes) I took others suggestion and upped temp to 325, still came out pretty flat....I'm used to pb cookies looking rounder (next time I might up the amount of flour and mix chunky pb with creamy)... Oh well they taste good!