1 yellow cake, baked (9"x13" pan)
2 pkgs. vanilla instant pudding
2 (16 oz.) cans crushed pineapple, drained
1 qt. strawberries, cleaned & sliced
8 bananas, sliced
16 oz. Cool Whip
2 c. nuts

Make pudding. Break cake up into pieces. Use a large punch bowl. Layer 1/2 of ingredients: cake, pudding, pineapple, strawberries, bananas, Cool Whip and nuts. Repeat for second layer. Can also use angel food cake in place of yellow cake.