1/3 c. water
1/2 c. butter
1 lb. C & H powdered sugar
1/2 c. nonfat dry milk powder
1/2 c. unsweetened cocoa
Dash of salt

In medium saucepan, bring water to a boil; add butter; stir until melted. Beat in powdered sugar, milk, powder, cocoa and salt until smooth. Pour into buttered 8-inch pan. Place in refrigerator to cool for several hours until firm. Cut into small serving pieces. Store in refrigerator. Makes 64 pieces.