2 eggs
2 c. crushed pineapple, drained
1 c. butter
2 c. powdered sugar
4 bananas, thinly sliced
1 c. chopped nuts
1 (6-9 oz.) container whipped topping
1 jar maraschino cherries

Beat eggs, butter, and powdered sugar with mixer for 15 minutes. Beating time is VERY IMPORTANT.

Spread mixture over graham cracker crust. Cover with sliced bananas, nuts, and crushed pineapple in LAYERS. Top with whipped topping. Decorate with maraschino cherries and chopped nuts. Chill in refrigerator for at least 4 hours.