1 graham cracker crust
2 bananas
1 can (15 1/2 oz.) crushed pineapple, drained
1 pkg. (small) instant vanilla pudding (sugar free) make as directed with non fat milk
Lite whipped topping
1 small jar of maraschino cherries, sliced, nuts (optional)

Slice bananas onto crust. Spread pineapple on top. Pour pudding on top. Add whipped topping and nuts if desired. Refrigerate several hours before serving. (Add whatever you like.)