Graham cracker crust
8 oz. cream cheese
1 egg
1 c. confectioners' sugar
1/2 lg. can crushed pineapple, drained
1 pt. sliced fresh strawberries
2 sliced bananas
Cool Whip

Mix together thoroughly cream cheese, egg and confectioners' sugar. Pour cream cheese mixture into bottom of graham cracker crust. Spread pineapple on top of cream cheese mixture. Place layer of strawberry and then layer of bananas on top. Frost with Cool Whip. Refrigerate.