1 pound hamburger
2 cans soup: 2 mushroom or 1 'shroom and 1 chicken or celery or ?
1 tablespoon (slosh) Worcestershire sauce
1 small can 'shrooms or some fresh cut
1/2 bag frozen peas
1 cup milk
salt and pepper, to taste
Toast

Brown burger in dutch oven and drain Add soups, sauce, 'shrooms, milk and S & P to taste when hot, add peas. Serve over buttered toast.

There wont be any leftovers!!!

(I add hot peppers if the kids 'aint eatin'!!!)

Submitted by: Gary B