1 c. salad oil
2 c. sugar
2 tsp. vanilla extract
1 tsp. baking soda
1 tsp. salt
1 c. chopped walnuts
3 eggs, slightly beaten
2 c. grated raw zucchini
3 c. all-purpose flour
1/4 tsp. baking powder
3 tsp. ground cinnamon

Combine oil, eggs, sugar, zucchini, and vanilla in a large mixing bowl; blend well. Stir in flour, soda, baking powder, salt and cinnamon. Do not beat. Stir in walnuts. Spoon batter into 2 well greased 8 1/2" x 4 1/2" x 2 5/8" loaf pans. Bake at 325 degrees for 1 1/2 hours or until done.

You may use Granny Smith apples grated instead of zucchini for a delicious apple nut bread. Yield: 2 loaves.