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CHEESEBALL | |
8 oz. pkg. cream cheese, at room temperature 4 oz. shredded Cheddar cheese, at room temperature 1 sm. grated onion 1/3 of green pepper, chopped 20 sm. green olives, chopped 1 tsp. lemon juice 2 shakes Worcestershire sauce Mix together with mixer or by hand. Form into ball. Can be rolled in pecans and refrigerate. |
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