CHEESEBALL 
8 oz. pkg. cream cheese, at room temperature
4 oz. shredded Cheddar cheese, at room temperature
1 sm. grated onion
1/3 of green pepper, chopped
20 sm. green olives, chopped
1 tsp. lemon juice
2 shakes Worcestershire sauce

Mix together with mixer or by hand. Form into ball. Can be rolled in pecans and refrigerate.

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