1 can cranberry sauce
1/4 tsp. salt
1 pkg. lemon Jello
1 c. boiling water
1 c. 7-Up
1 c. chopped celery
1 c. chopped apples
1/2 c. chopped nuts
1 sm. carton Cool Whip

Mix cranberry sauce, salt, Jello, and water. Stir until dissolved. Add 7-Up. Stir and chill until slightly thickened. Add celery and unpeeled chopped apples. Chill until set. Spread Cool Whip over top. Sprinkle with nuts.