1 lb. tater tots
1 can cream of celery soup
1 c. shredded cheddar cheese
1/2 - 3/4 can French fried onions (Durkees)

Butter or Pam casserole dish. Dilute soup with 1/4 cup milk. Alternate layers of potatoes, soup, onions and cheese. Sprinkle top with buttered crumbs and paprika. Bake 30 to 35 minutes at 350 degrees.