2 (3 oz.) pkgs. mixed fruit flavored gelatin
2 c. boiling water
2 c. cold water
1 (#2) can crushed pineapple (drained) reserving juice for topping
2 lg. bananas (mashed)
2 c. miniature marshmallows

Dissolve gelatin in boiling water. Add cold water. Let set until soft jelled. Stir in pineapple, bananas and marshmallows. Pour in dish, chill until firm.

TOPPING:

1/2 c. pineapple juice
1/2 c. sugar
2 tbsp. flour
2 tbsp. butter
1 whole egg (well beaten)
2 (3 oz.) pkgs. cream cheese

Mix all ingredients except for the cream cheese and cook until thick. Add cream cheese and beat until smooth. Cool and spread over salad mixture. Chill before serving.