FLUFFY FRUIT SALAD 
12 oz. carton whipped topping
1 c. sm. curd cottage cheese
3 oz. pkg. cherry gelatin
15 1/4 oz. can chunk pineapple, drained
16 oz. can chunk mixed fruits, drained
11 oz. can mandarin orange segments, drained
1 c. miniature marshmallows

In large bowl combine whipped topping, cottage cheese and gelatin. Fold in remaining ingredients. Chill for 1 hour or overnight.

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