1 qt. strawberries, washed & hulled
1/2 c. sugar
1/2 c. white wine
2 env. unflavored gelatin
1/2 c. cold water
1/2 c. boiling water
2 c. heavy cream, whipped

Crush berries; add sugar and white wine. Stir well; chill. Soften gelatin in cold water; add boiling water. Stir to dissolve; cool. Combine gelatin and chilled strawberry mixture; beat with rotary beater until slightly thickened. Fold in whipped cream; turn into 2 quart ring mold. To serve: Fill ring with additional strawberries and whipped cream; garnish top with large berries. Yield: 10-12 servings.