1 c. sugar
2 tbsp. flour
2 egg yolks
2 cans pineapple tidbits
1 c. pecans
1 sm. pkg. miniature marshmallows
1 pt. whipping cream

Heat sugar, flour and juice of pineapple. Beat egg yolks, slightly with fork. When juice mixture is heated, mix a little with egg yolks and pour into juice mixture, stirring constantly. Cook until mixture is thickened. When cooled, pour over marshmallows, pecans and pineapple tidbits and mix well. Whip cream and fold into fruit mixture.