2 slices bacon, diced
1 onion, chopped
1/2 tsp. salt
1 tbsp. parsley flakes
2 c. egg noodles
1/2 c. chili sauce
1/2 lb. ground beef
1 green pepper, chopped
dash of pepper
1/2 c. water
1 (No. 2 1/2) can tomatoes

Heat diced bacon, ground beef and onion in skillet over high heat. Reduce heat until meat is slightly browned. Add remaining ingredients; when steaming, cool over heat for 35 minutes.

Yields 6 servings.