1 lb. lean ground beef
1 (16 oz.) can refried beans
2 tsp. dried oregano
1 tsp. ground cumin
3/4 tsp. garlic powder
12 uncooked lasagne noodles
2 1/2 c. water
2 1/2 c. picante sauce or salsa
2 c. (16 oz.) sour cream
3/4 c. finely sliced green onions
1 can (2.2 oz.) sliced black olives, drained
1 c. shredded Monterey Jack cheese

Combine first five ingredients. Place four of the uncooked lasagne noodles in the bottom of a 13x9x2 baking pan. Spread half the beef mixture over the noodles. Top with four more noodles and remaining beef mixture. Cover with remaining noodles.

Combine water and picante sauce. Pour over all. Cover tightly with foil and bake at 350 for 1 1/2 hours or until noodles are tender.